Garnet, beautifully bright. Nose : Small black fruits. Palate : Refined and subtle tannins, red and black fruits sing out, good persistence. Auxey-Duresses an ideal partner for delicate or white meats as well as red meats. Its supple attack give it a wide range. Its charm shines when paired with cold cuts, roasts of pork or veal, kebabs, rabbit, pasta dishes with herbs, and risottos. Grilled and barbecued fish also shine.