MONIN Praline syrup has the sweet nutty, indulgent aromas and taste with notes of almond and caramelised sugar. Praline originated in France in the 17th Century and comes in a variety of forms today. European praline is chocolates filled with a mixture of ground sugar coated nuts. The American praline recipe has been altered by replacing almonds for pecans and the addition of cream to create a thicker, creamier texture. Both varieties are scrumptious. MONIN Praline syrup is perfect for use in coffees, hot chocolates, frappés, cocktails and mocktails.