MONIN Falernum syrup captures the tropical notes of lime, almond, ginger and cloves and adds a tiki twist to all beverage applications. Falernum dates back to the 18th century where it was originally made as a punch and enjoyed in the areas around Barbados. Falernum is widely known as being a spicier version of Orgeat and adds another dimension of flavour to tiki and tropical beverages. MONIN Falernum syrup is ideal for adding a tiki twist to iced teas, iced coffees, cocktails and mocktails.