Mathieu Teisseire Sea Salt Caramel Syrup expertly recreates this much-loved flavour. Containing sea salt from Aigues-Mortes – a wild, biodiverse salt marsh where the Camargue meets the Mediterranean, this syrup is the perfect marriage of both salty and sweet, with a luxuriously rich mouth-feel. Bring a decadent touch to coffees, chocolates, milkshakes and frappes and add a touch of elegance to vodka, rum, whisky and cream liqueur-based cocktails.